Chef's choice course using premium selected ingredients to enjoy the season

By using a coupon18000 yen(Tax included)

  • 8items
  • 1persons-

Course menu

[Contents: One day example]

・Bowl: Bowl made from specially selected materials

・Sashimi: Assortment of three kinds of fresh seasonal fish

・Grilled dish: Sweet Snapper grilled in a pine cone

・Seasonal tempura

・Hassun: Dried mullet roe and radish, Ichida persimmon butter, sea urchin sauce, Ariake dried spices, simmered sesame beans

Simmered monkfish liver, shrimp with flying fish roe, abalone tempura, sardine wrapped in seaweed

・Grilled specially selected Japanese black beef steak

・Rice dishes Seasonal clay pot rice

・ Water confectionery

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours

2024/01/28 update