Chef's choice course using premium selected ingredients to enjoy the season
By using a coupon18000 yen(Tax included)
- 8items
- 1persons-
Course menu
[Contents: One day example]
・Bowl: Bowl made from specially selected materials
・Sashimi: Assortment of three kinds of fresh seasonal fish
・Grilled dish: Sweet Snapper grilled in a pine cone
・Seasonal tempura
・Hassun: Dried mullet roe and radish, Ichida persimmon butter, sea urchin sauce, Ariake dried spices, simmered sesame beans
Simmered monkfish liver, shrimp with flying fish roe, abalone tempura, sardine wrapped in seaweed
・Grilled specially selected Japanese black beef steak
・Rice dishes Seasonal clay pot rice
・ Water confectionery
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
Coupons that can be used with this course
2024/01/28 update