Enjoy the Season's Chef's Choice Course

By using a coupon9000 yen(Tax included)

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  • 1persons-

Course menu

[Contents: One day example]

・Bowl: Turnip suri-nagashi

・Sashimi: Assortment of three kinds of fresh seasonal fish

・Hot dish: Lotus root bun

・Hassun: Dried mullet roe and radish, Ichida persimmon butter, sea urchin sauce, Ariake dried spices, simmered sesame beans

Sendai beef roast, shrimp with flying fish roe, abalone tempura, sardine wrapped in seaweed

・Grilled dish: Kirishima pork grilled with pepper

・Rice dish: Rice cooked with icefish

・ Water confectionery

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2024/01/28 update